Be sure and share a picture on Instagram with the hashtag #shaneandsimple. Please leave a comment below with a star rating. I’m pretty sure this Easy Vegan Cashew Queso will rock your world. If you’re looking for a nut-free option you should try my Vegan Cheese Sauce. Add the drained cashews into a high-powered blender along with garlic, lemon juice, onion, nutritional yeast and some herbs. And, you can drizzle it over this amazing Mexican 7 Layer Dip! It’s great over my Oil-Free Oven Roasted Potatoes. You can serve this delicious dip with Healthy Homemade Tortillas. That’s it! This is Easy Vegan Cashew Queso recipe is ready to go! How Do I Serve Easy Vegan Cashew Queso Pour the vegan cheese dip into a bowl, add the salsa, and mix it up. Continually stir the dip until it reaches your desired consistency. When you’re finished blending pour the dip into a small saucepan and heat over low to medium heat. Add just enough water to achieve a creamy, pourable queso. We recommend a small blender (we prefer the NutriBullet), or a high-speed blender. Now, just blend on high until the dip is smooth and creamy. Add all ingredients to a blender (starting with the lesser amount of water) and blend until creamy, adding more water as needed to blend until creamy and smooth. Cashews tend to be used on repeat for creamy sauces in the vegan world, like in my cashew cheese sauce recipe, and although they make a really tasty, glossy, yummy sauce that I love, hey, sometimes there are times when you could use a recipe without them. Once the cashews are done soaking just toss them into a high-speed blender with all the remaining ingredients. Recipe Reviews & Questions There aren't many nut-free vegan cheese sauce recipes around. This helps the cashews to soften and makes them super creamy once you blend them. Soak your cashews in warm water for 20-30 minutes or you can boil them for about 10 minutes. Cashew cream 2 cups raw cashews, soaked for at least 4 hours if you do not have a high-powered blender 1 cup water 2 tablespoons lemon juice 2 teaspoons. It’s loaded with B-vitamins and is a must-have for any plant-based kitchen. It’s where the cheese flavor comes from and it’s also super nutritious. The one ingredient you may not be very familiar with is Nutritional Yeast, or “Nooch”. You only need a few ingredients and most are just spices. This Cashew Queso recipe is super simple.
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