![]() ![]() The muffins may take a minute or two longer to bake depending on the size of the frozen berries. We prefer fresh for this blueberry corn muffins recipe, but we do use frozen too. Pack the blueberries in zip top bags and pop them back in the freezer.īlueberries can break down when frozen and then defrosted.Place the berries on a baking tray and fast freeze for 4 hours or overnight.Dry the blueberries on a clean kitchen towel (or paper towel).Start with giving the berries a good rinse in a colander.Once we are blue in the face from eating too many blueberries, we freeze the berries. We always buy lots of blueberries and make all the blueberry things, like lemon blueberry loaf, blueberry banana baked oatmeal, blueberry mojitos, blueberry galettes and one of our favorites, blueberry dutch baby pancakes! Blueberry stands are everywhere and knowing that they are just picked makes them taste that much better. On the West Coast, we have many fields of blueberries in the neighborhood and there is no shortage of blueberries for baking. PIN this Blueberry Corn Muffins recipe to your Baking Board! We especially love them when blueberries are in season, June through September, because their summer fresh ripeness is at its peak!įollow Our Zesty Life on Pinterest for more great recipes and ideas! We eat blueberry corn muffins all year round. With blueberry cornbread muffins, every mouthful is a blueberry explosion!īlueberries are one of our favorite things to add to cornbread mix. Blueberries are a perfect choice for Jiffy Corn Muffin Mix add ins. Blueberry corn muffins are super easy and made with Jiffy Corn Muffin Mix. ![]()
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